WIC provides foods to supplement the diets of pregnant & breastfeeding women, and infants & children under 5 years of age. Special infant formulas and certain medical foods may also be provided when prescribed by a physician or health professional for a specified medical condition. Milk, eggs, cheese, peanut butter, dry and canned beans, canned tuna and salmon.Fresh, frozen and canned fruits & vegetables ( view Produce Clarifications list, PDF).Baby food fruits and vegetables and meats.At least 50% of the authorized cereals are whole grain. Adult cereals, fortified with iron and folic acid.Which brands are eligible? Oregon WIC has authorized specific brands of: Other License and Certificate Related Topics.
Other Health System Reform Related Topics.Other Oregon Health Plan Related Topics.Do you qualify for OHP? (Opens in new window).Log into your OHP Account (Opens in new window).Other Program and Service Related Topics.However, concerns arose that 16-ounce loaves were not commonly stocked in grocery stores, posing potential challenges related to availability and cost.Įconomic Research Service researchers used store-level sales data from IRI, a private market research company, to examine trends in the availability of WIC-approved 16-ounce packages of 100-percent whole-wheat bread (defined in the study to include loaves, buns, and rolls) from 2009 to 2015 and their price relative to other package sizes of 100-percent whole-wheat bread. According to several studies, participants welcomed the 2009 changes to the WIC food packages, including the addition of whole-wheat bread. As part of their nutritionally tailored food packages, women participating in WIC presently receive one 16-ounce loaf and children receive two 16-ounce loaves of whole-wheat bread per month. WIC-approved foods when using their benefits and paying out. Whole-wheat bread is the most frequently chosen whole-grain product by program participants. Results: On average, WIC households acquired more whole grains in bread than eligible. Whole-grain options include bread, rolls, tortillas, pasta, and rice. In 2009, USDA added 100-percent whole-wheat bread and other 100-percent whole-grain products to the WIC food packages for women and children. Every 10 years, USDA reviews the WIC food packages and, if necessary, revises them to ensure they align with the goals of the Federal Dietary Guidelines for Americans. Participants receive monthly benefits that can be redeemed for specific sets of foods (known as WIC food packages) that are tailored to supplement participants’ diets with specific nutrients. The program also provides nutrition education, healthcare referrals, and breastfeeding support. USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutritious foods to low-income pregnant, breastfeeding, and postpartum women and to infants and children up to age 5.
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